Fed up with the same old restaurants serving the same old thing? How about the having dinner dangling from a crane or your food served by ninjas?
"I’d now been there for two and a half hours, and I was one more ironic t-shirt from burning the entire show down and ploughing the ground with salt..."
"What? Another burger joint?", you cry. Stave off your burger overload and head to south-west London for more variety than you can shake a sticky rib at...
Sugar has been proven to be more addictive than crack, but you can use these foods as a digestible patch that’ll make sure you don’t bump up Cadbury’s share price
Pepsi Max provides a shortcut to complete sensory overload...
In great cocktails, like great art, sometimes it just takes one man to see things differently.
America is famous for its incredible brunches and barrel-aged Bourbons, but you don't have to cross the Atlantic to experience the best our Yank ...
Great big dirty burgers are the business in London right now. Here's the best.
Disgusting? You'd think so. Delicious? Definitely. This East London pop-up is not to be missed...
Some people had major events that shape their life - love, marriage, death - but for me, it was alcohol that made me who I am and these drinks in particular...
Never has eating dim sum and chips until you sweat, pass out, vomit or split a seam sounded so sophisticated.
Destination The Rupali, Newcastle to sample Curry Hell, the hottest curry in the fucking world.
Arguably the most delicious of all creatures in the animal kingdom, the humble pig is as versatile as it is tasty. ...
Thanks to Absolut, we've got a bottle of their ultra-limited edition Karnival vodka to give away to celebrate Rio C...
Feeling blue? Then get yellow. This is why custard is undoubtedly the best comfort food on the supermarket shelf...
Like many people, I’ve spent a lifetime popping biscuits into my mouth at regular intervals, so here's a list of the ten greatest...
In a world of Starbucks' and Pret, is there no space for a decent cuppa?
Be it on television or in film, a good pub has been the centerpiece of many of our best loved bits of entertainment. Here’s a tribute to the ba...
You're a sweaty man into stamp collecting. Follow my tips and I'll serve you before the buxom blonde who was there ages before you and is forcing her phone number on me...
There are people out there who would have you believe that carbs are bad for you. They may be right - but what do I...
When nachos are done wrong, they can be so, so wrong. If you're looking for the classic 'cho experience, stick to t...
From home comforts to artisanal delicacies, these are the sandwiches that have changed my life...
It’s no secret that the best Italian food and coffee outside of Italy is found in London, and from the haute to t...
A fresh fish tagine with tomatoes, potatoes, pimento, peppers, ginger, olives and celery still couldn't beat the classic bread and marmalade.
A slag-ish mix of carbs, protein, fat and salt that keeps you thirsty enough to stay for another drink, and just the right side of hungry to put ...
The Pasty Tax maybe casting a shadow over the world of baked goods, but Greggs has a saviour, in pastry form.
A dark and dingy Tokyo street, beer crates for tables, hundreds of businessmen feasting on Yakitori and a piece of Mackerel that i'll remember un...
Here's a great Sunday eatery we stumbled upon whilst waiting for the Eurostar...
Spend less, spend wisely, drink more. That's our wine expert's advice as he guides you through the supermarket wall...
Meat, cheese, onions, chicken wings that melt, chips of the gods and blinding pale ale. Brilliant...
Sod the partridge in a pear tree and 12 drummers drumming, what Christmas is really about is getting warm and cosy ...
Over priced and everywhere, there really is nothing appealing about the worst thing to happen to Italian food since the Hawaiian.
Uncomplicated menus, friendly prices, great atmosphere, fantastic chicken and hot sauce good enough to take up the aisle...
America has been struggling in the likeability stakes of late, but there's one man who is here to turn that around...by eating really big sandwiches.
Tucked away in a back alley near Bond Street, deep in the heart of West London, lies some of the best meat and drin...
Real Ale has undergone something of a renaissance in the last few years amongst the student population as the 18-25...
And not just any old lamb, but the best lamb in the world...
Ah Paris, Je T'Aime. But with so much to see and do, you could be forgiven for not making the most of your trip. He...
Every now and again we like to remind ourselves of this.
Never crack one of your back teeth again.
One fan's overdue love letter to the only comic to school its readers in Yiddish...
If you want to be THAT guy at the 5-a-side, here's how.
A new documentary about the Clash frontman hits screens this month. Here's why y...
Yep, just 'balls' now.
Guns + Bacon = Internet
On what would have been Brandon Lee’s 47th birthday we pay tribute to his fina...
Hammond and Clarkson are at it in the back of a Renault Twingo and the Stig reve...
John Inverdale has since apologised for his use of the word 'cunted' on the BBC'...
It's getting so bad authorities banned football completely in February.
Get your tissues, lads - we're going cryin'.
Yowsah, yowsah, yowsah, disco's chief raconteur sits down for a chat about Daft ...
"Living on is a prayer"
"I don’t masturbate over leaked sex tapes on moral grounds but I really think ...
Football needed something to make it choke on its prawn sandwiches.
Their new album is fat with tunes, but here's why one of their band members reck...
It started with a growl...
Big news, Pitbull, Tom Cruise, Mumbai
From packing suitcases to buying goats cheese, this is the photo diary from the ...