Broken English, excessive menu details and spot on restaurant capacity figures. Just some of the many ways to spot a fake restaurant review...
Beer (glorious beer!) is a major part of German culture, second only to the Czech Republic in terms of per-capita beer consumption, but where to start?
A $17 sandwhich of pork, peppers and olive oil from one of New Yorks rudest sandwhich bars proved to be worth its weight in gold...
Why? Just why?
I once thought that it would be alcohol that would result in my untimely death, but after much consideration, it is these meals that are to die for... literally.
No Nik Naks, Chipsticks or Space Raiders, but TWO flavours of Walkers?! The top 10 crisp flavours. Let the debate begin...
In the Mission District between 24th and 25th streets stands the world's greatest Mexican joint, just don't be put off that it looks like a Tijua...
There are many ways to brew a cup of tea, most of them are wrong. Avoid the pitfalls, the classic mistakes and even take a moment to see how Geor...
It’s dawn, the first Saturday in August, the start of the Fallow buck season. I’m sitting with a lawyer in a metal chair ten feet off the gro...
Here're some the most affordable and extravagant Parisian eateries that you should definitely visit when peckish in Paris.
Giving up beer is hard work enough without having to spend ages trying to find an alternative, this guide to the be...
He was a nice boy who loved food, yet being intimate with him was like sleeping with a horse. Eventually I fell in ...
Imagine the chest poo you'd be carrying around after this bastard...
Succulent chapli kebabs served from a shanty town shack in Peshawar washed down with an ice cold 7-up. Now you're t...
With some of the finest beer and ground meat I've ever sampled, prepare your tastebuds as I give you five reasons why you need to visit Knightsbr...
Watford isn't renowned as the gastronomic centre of Britain, but with the genre-defying and invariably tasty Rodells, and its charistmatic head c...
There have been a surprising amount of movie magicians who have dropped into a humble London rub’a’dub. Here’s a smattering...
Meat, potatoes, carrots, onions, maybe a bit of cabbage if you're feeling fruity. Stew is ace, and should be celebrated above the ubiquitous Past...
Just don’t bring it to me in a plastic bottle or pre-opened can...
Ever wanted to crack one of Solid Snake's tinned Metal Gear Solid rations open for a quick taste? Well now you can!
When your two favourite foods come together, it creates a horrifying amalgamation of processed cheese and reclaimed...
Indonesian lamb shank, coconut soup, hipster cafes and restaurants above the Tjampuhan River - it's all in the food...
The Buckhorn Exchange is Denver's oldest, and possibly America's wackiest, Wild West era restaurant. Buffalo prime ...
Meatopia came to London's Tobacco Dock after a hugely successful run in New York; the ultimate meaty extravaganza of hog heaven and bovine bliss,...
Of all of the gin joints in all of the... Ok, so I didn't drink gin as far as I can remember but I did have a rollicking night of cracking food a...
The Good Pub Guide today said 1400 licensees should lose their licenses. We rounded up three experts and asked them to define the secrets of a gr...
Tokyo’s only Alcatraz ER restaurant sits in a maze of high-rise office blocks in the bustling Shibuya district, down a quiet side street, oppos...
Most people don't go to Ibiza for the food. However, if you prefer chewing food to gurning your face off then there...
The search for London's perfect burger never stops. Five Guys is an American chain boasting 155 stores owned by Sha...
Cheesy, salty magic. Here's why it's Wotsits for me every time...
Is your burger a TGI Friday pretender or a Hoxton Heroed triple pattied monstrosity rocking the horsemeat thing bef...
As a sweet shop assistant, the sugar coated treats have become a part of my life. Here's five of the greatest...
What do you get if you cross a croissant with a donut? A 'cronut', obviously. Thanks to social media, word of this new baked creation has spread like wildfire it's headed to the U.K. Here's everything you need to know about the pastry sensation and, more importantly, where you can get hold of one...
MInt flavoured noshtalgia that comes out of a fridge. When you can get them that is.
Hearing that the heavy metal stalwarts have released an ale might make you run for the hills, but it's actually a q...
Cheese boards, booze, mac n' cheese, toasted cheese sarnies, more booze and raclette. Yes please...
I’ve put a lot of time and weight gain into this list. Yet the unconfirmed minutes/days/years it has taken off my...
Like booze? Like old stuff? Then you've come to the right place...
The government is voluntarily surrendering our place at the top table and the Am...
Every now and again we like to remind ourselves of this.
Never crack one of your back teeth again.
One fan's overdue love letter to the only comic to school its readers in Yiddish...
If you want to be THAT guy at the 5-a-side, here's how.
A new documentary about the Clash frontman hits screens this month. Here's why y...
Yep, just 'balls' now.
Guns + Bacon = Internet
On what would have been Brandon Lee’s 47th birthday we pay tribute to his fina...
Hammond and Clarkson are at it in the back of a Renault Twingo and the Stig reve...
John Inverdale has since apologised for his use of the word 'cunted' on the BBC'...
It's getting so bad authorities banned football completely in February.
Get your tissues, lads - we're going cryin'.
Yowsah, yowsah, yowsah, disco's chief raconteur sits down for a chat about Daft ...
"Living on is a prayer"
"I don’t masturbate over leaked sex tapes on moral grounds but I really think ...
Football needed something to make it choke on its prawn sandwiches.
Their new album is fat with tunes, but here's why one of their band members reck...
It started with a growl...
Big news, Pitbull, Tom Cruise, Mumbai