Ah, baked beans. The (apparent) staple of the student diet, and now also of the minority workers in Finkton’s Shanty-town. Frankly, it’s rather impressive the Vox Populi are starving at all what with the copious amount of food (and money) they seem to throw away in their bins… Starving or not, Booker DeWitt is a man on a mission who requires sustenance, and the slim pickings of a young girl’s shack are obviously fair game. Nom. Nom. Nom.
This recipe serves 2.
What you will need: A large saucepan.
1 White Onion (Finely Chopped)
1 Clove Garlic (Finely Chopped)
400g / 15 oz. Can Chopped Tomatoes
400g / 15 oz. Can Cannellini Beans (Precooked)
1 Tablespoon Tomato Purée
½ Teaspoon Dried Chilli Flakes (Optional)
½ Teaspoon Sugar
1 Teaspoon Dried Oregano
Salt & Pepper
Making Finkton’s Baked Beans:
1. In a large pan on a medium heat, warm the olive oil. Add he onion and garlic and fry until golden.
2. Add the chopped tomatoes, cannellini beans and tomato purée. Mix well, then season with the chilli flakes, oregano, and salt and pepper to taste.
3. Reduce to a low heat, cover, and allow the beans to simmer for around 20-25 minutes, until the sauce has thickened.
4. Alternate method: Cram all the ingredients into a tin can. Use a blast of Devil’s Kiss to quickly and effectively cook and possibly incinerate the entire contents. Enjoy.
Although a far cry (lol, videogame pun) from your usual processed baked beans, there’s a wholesome, home-made flavour with this recipe; fresh yet comforting. Don’t be a Dimwit! Finkton’s Baked Beans would be perfectly at home with a strong cheese or fried sausages on some freshly baked bread.
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